All Rights Reserved, Privacy Policy | California Privacy Policy | California Collection Notice | Do Not Sell My Info | Terms of Use | Accessibility Statement. The pin bones can be found by running your fingers along the surface of the fish. Do not rinse salmon. This website uses cookies to improve your experience while you navigate through the website. (You can serve them on their own, on lettuce wraps, on a bun, etc.). For a great tasting, healthy burger alternative, serve up delicious Trident Seafoods Wild Alaska Salmon Burgers. To cook frozen burgers on a traeger, preheat the grill to 400 degrees. You can then top with sliced jalapenos and cheese. Preheat an air fryer to 375 F for about 3 minutes. In terms of doneness, the official FDA recommendation is an internal temperature of 145F as measured by a food thermometer, which will be a very firm piece of fish. 180 F / 82 C Traeger Chicken Rub: To Taste: Salt: Pinch: Black pepper: 1/2: Tablespoon minced cilantro leaves: 2: Pound salmon, skin and pin bones removed: Chipotle Mayo. But ultimately, it is those shipping costs that make our delivery program possible. Our smoked salmon recipe takes all the guesswork out of the equation, leaving you perfectly smoked salmon every time. Enjoy! Rather than making them myself with fresh or canned salmon, Butcher Boxs frozen salmon burgers make dinner time super convenient! indeed as stated or maybe understated. 3. ), Heat for about 15 minutes or until edges around the salmon fillets are crusty and there is no more moisture. If you thaw the burger patties, or you are dealing with turkey or vegetarian burgers, you can expand the seasonings with things like cumin, onion powder, seasoned salt, and granulated garlic. Season your fully frozen burgers with sea salt or ground pepper if youre going to eat them raw. This recipe is the perfect blend of savory veggies, mildly sweet salmon, and crispy additions like Paleo breadcrumbs or almond flour. Most importantly, theyre delicious! Thawing is not recommended cook from frozen. I have referred to several friends and they love. Costcos frozen burger patties are quick and easy to cook on a Traeger grill because they are frozen. If you follow the tips for grilling salmon above, you likely wont have much at the end of the meal. Our recipes highlight the salmons flavor while also being a breeze to cook! Your email address will not be published. Necessary cookies are absolutely essential for the website to function properly. Glad to hear you enjoy this easy meal idea . Traegers Gourmet wood pellets or Signature blend pellets will do a good job grilling just about any type of burger. Air fry the salmon filet. Great taste & texture! To cook frozen burgers on a traeger, preheat the grill to 400 degrees. A great option for pescatarians, or just anyone looking for a break from beef! You can make really good smoked food by smoking indirect heat, which takes much longer to cook but yields a really great smoked flavor. Additionally, youve got the option to cook them in the oven, you may just need to cook them a bit longer than on the stove or grill. I just cooked them in my Air fryer and they are If you want to add cheese to the burger, you should place it roughly 3 to 5 minutes after flipping. Drizzle the top with foil and use a pastry brush to evenly spread oil onto the fillets. Ill show you how to cook salmon burgers on the stove straight from frozen, plus a simple side salad you can throw together while they cook. Make sure your meat is cooked to a temperature that is safe for your guests, that you have enough time to cook the hamburgers for them, and that you finish them over high heat after smoking the patties. (You can serve them on their own, on lettuce wraps, on a bun, etc.) Don't over cooked the food. The only disadvantage of smoking them is that they take a little longer to cook than if they were cooked on grates or in the oven. Makes an amazing seafood omelet. These are excellent! Other great options for grilling beef burger patties include Traegers new Bold Blend of wood pellets as well as Mesquite, Pecan, or Brisket blend artisanal pellets. Cook with medium high heat on both sides for all methods, until the salmon burger is firm to the touch and browned on its surface (Internal temperature should reach 150-155F). Love these. These salmon burgers have a firm, meaty, yet tender texture that allows them to caramelize nicely and maintain their natural juiciness. HEALTH HIGHLIGHT: 31 grams of protein per burger and 80% DV of Vitamin D. If youre short on supplies, you can get great results from a simple lemon pepper seasoning. While the crew size is smaller on these operations, it is an incredibly labor-intensive method of fishing because each fish must be individually picked from the net. Frozen Salmon Burgers. If you want to bring out the most flavor in a beef burger patty, you might want to try Traegers Pecan, Mesquite, or their new artisanal Bold Blend wood pellets. Keep Frozen at 0 F or Below. Remove salmon mixture from food processor and form into 5 patties roughly 6 ounces each. Plus, I can serve it up on a bun or lettuce wrap, just like I would a burger. Think I will go eat another on the other half of the wrap! Set your Traeger Grill to 350 degrees and allow it to warm up for 15 minutes with the lid closed, as in our grilled blackened Saskatchewan salmon recipe. 170 Calories Per Burger. This temperature will cook the burgers evenly and prevent them from sticking to the grill. The perfect burger (1 12 x 2-inch thick patties) takes about eight minutes to cook. I now eat salmon 2Xs/week. However, thawed burger patties can be customized with other seasonings such as cumin, onion powder, seasoned salt, and granulated garlic. Cook them for 8 minutes. Eat on a brioche bun. I dont often eat prepared foods, but when I do, I read the ingredients label thoroughly. These are so delicious . Be inspired by more salmon recipes from our experienced seafood chefs today. PAN FRY: In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side. If you want to defrost your burgers as soon as possible but dont have time to do so, you can cook them on the grill frozen. PREPARATION: Can be Pan Fried, Grilled, Broiled, or Baked. Here are a few great topping ideas for salmon burgers: While a salmon burger totally holds its weight as a cheeseburger replacement, you dont have to stick to the traditional buns, lettuce, tomato, pickles, and onion combination. Place foil directly onto grill. If youre getting your grill out of the freezer, it should be set at its maximum temperature of 400-450 degrees Fahrenheit. Place salmon burgers directly on the grill grate and cook for 4 minutes on each side, flipping once. 1. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Quick, simple, GREAT TASTING. Heat oil in a skillet* over medium-high heat. Place frozen salmon burgers in a single layer, careful not to overcrowd. Additionally, if you like your burger patties cooked well-done, you will need to cook them for a longer period of time. I originally tried these because I dont eat chicken or red meat but I wabted to enjoy a juicey burger . Though Traegers Applewood and Cherry will bring out more of the burgers natural flavors. To ensure that the burger stays in the grill and is evenly cooked, flip it on a regular basis. When Traeger wood pellet grills cook a thawed patty, it takes about 5 minutes per side, whereas frozen burgers take 10 minutes per side. We also love salmon burgers for their versatility. Just all around great quality. For added moisture, and to help larger herb and spice pieces stick, you may choose to brush some olive oil onto the surface before seasoning. It does not store any personal data. During the smoking process, flavorful compounds are produced that give your burger a distinct flavor. Refrigerate for at least 15 minutes or cover with plastic and refrigerate for up to 1 day. If you are starting from frozen, you need to set your grill to its highest setting with a target temperature of 400 to 450-degrees. AIR FRYER: Set air fryer temperature to . PINK AND/OR KETA SALMON, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, CONTAINS 2% OR LESS OF: GROUND ONION, SALT, POTATO EXTRACT, GARLIC POWDER, MUSTARD FLOUR, WHITE PEPPER, BEET JUICE (COLOR), ANNATTO (COLOR), ROSEMARY EXTRACT, MESQUITE SMOKE FLAVOR, LEMON JUICE FROM CONCENTRATE. Once your Traeger grill is properly preheated, you can grill a frozen burger for 7 to 10 minutes per side to cook it through to well-done. Serve them in a bun with all the traditional fix-ins, wrapped in crisp lettuce, or served atop your favorite veggies in a salad. Burger patty toppings and condiments can be added to hamburger buns with your choice of toppings and condiments. Others enjoy the smoky taste while others do not. FREE Shipping on orders over $99 Orders between $50 - $99 = $15 Shipping Fee Orders under $50 = $20 Shipping FeeFREE Shipping on Gear*Gear does not count toward free shipping minimum*. This easy teriyaki salmon marinade gives Traeger baked salmon a sweet coating that even the kids will flip for. The higher the fat content, the more forgiving the fish will be. To make these salmon cakes, youll finely mince thawed sockeye salmon (you can also throw it into the food processor). So, I just had the first salmon burger of my purchase, and it was heavenly! Barbara Pavliscak The burger is really a blank canvas; there are so many directions you can go in when it comes to flavorings and toppings. Required fields are marked *, Notify me if there is a reply to my comment. Grill at 400 for 15ish minutes, or until the internal temp is 145 and the fish is flaky. If youre in the mood for lighter fare or something a little different, a salmon burger tastes incredible wrapped in fresh, crisp lettuce, or even served on top of a salad with your favorite veggies. Depending on the recipe, you should cook the salmon for between 25 and 30 minutes, or until the fish flakes at the thickest portion. Trident Wild Alaskan Salmon burgers are quick and convenient to prepare. It is best to grill them quickly for a shorter period of time because they will not be as juicy or flavorful as frozen burgers. Im a pescatarian, and I eat Trident Salmon burgers nearly everyday. From there, youll form them into patties, pan fry them, and finish it all off in the oven. Hi Matt, so glad that this frozen salmon burger recipe gives you some ideas that youd like to try at home! This translates to the High setting on most Traeger wood pellet grills that have analog controls. Cooking Instructions: Salmon Burgers may be pan fried, grilled, broiled, or baked. GLUTEN FREE! All burger patties do best when seared over high heat of 400 to 450-degrees. On occasion, manufacturers may improve or change their product formulas and update their labels. Once warm, add frozen salmon burgers and cook 4-5 minutes on each side. They are really delicious! If you thaw the patties, then the meat will be able to absorb the flavor of other seasonings. For pork burger patties, turkey burgers, and even veggie burgers, you can still use Traegers Gourmet or signature pellets. These cookies ensure basic functionalities and security features of the website, anonymously. These affiliate links are so, I can continue to provide you with free content each week! Any additional pictures are suggested servings only. Keep a bag in your freezer. Would live to see them in Dillions grocery. BEST SALMON BURGERS HANDS DOWN. It is never possible to cook meat completely frozen, as it is not possible to cook meat completely thawed before it is fully frozen. . We actively support research to keep our fisheries thriving and participate in the Alaska fishery management process, which is based on robust, sound science, and transparent governance. In fact, with our tips and tutorials, you can enjoy salmon burgers from freezer to table in 20 minutes flat. December 14, 2020. Since I cant eat red meat and like a burger this was a wondeful substitute . Highly recommend! You will not be disappointed. When ready to cook, set Traeger temperature to 500F and preheat, lid closed for 15 minutes. Im addicted to Trident Salmon burgers. They are an great source of omega 3s , healthy and delicious meal . Place desired amount in a single layer, do not overcrowd. While burgers cook, mix together sriracha mayo ingredients. Mmmmmm! You can pat it dry with a paper towel. Pan-fry your frozen salmon burgers for 4 to 5 minutes a side, until cooked through. Fantastic. Every time, the Traeger grills digital controller ensures that your food is perfectly cooked. On a toasted bun, spread lightly with Toadys Dill Sauce, I had the salmon with a leaf of romaine, a tomato slice, and a thin slice of red onion. We go through 3 or 4 packages a month in my house. Our Salmon Burgers are individually made using our premium quality Atlantic salmon and finished with signature spice blends. A burger should take about 15 to 20 minutes to cook. Traeger has two favorite seasonings for salmon. Grab the patties right out of your freezer. We purchase all species of Alaska salmon from independent fishermen across Alaska from Bristol Bay to Kodiak to Ketchikan. Grill the burgers on the outside for about 10 minutes, flipping several times, then cook for another 10 minutes on the inside. Instructions. Youll need to preheat your Traeger grill on high, then the burgers will take roughly 10-minutes per side to cook through to well done. It is always a good idea to thaw beef hamburger patties before grilling them, especially on Traegers. Cook the burgers for 10-12 minutes, or until they are cooked through. This method can be used to make a variety of burgers, including salmon, chicken, turkey, bison, and so on. If you dont have a skin to keep the fish together, the baking sheet is a good idea to keep the fish from falling through the grate as it cooks. The only difference is that you can cook the burgers in less time. Heat a nonstick skillet over medium-high heat. Straight from frozen. Because of their versatility, the meal options for salmon burgers are almost endless. The ingredients list for the Salmon burgers is short and I know what they are. Ingredients 1 1/2 pounds Ground Beef (80/20) 1 tablespoon (12g) Brown Sugar 1 teaspoon Kosher Salt 1 teaspoon Chili Powder Grilled frozen fish is possible and delicious, here's how. These wild salmon burgers have been a favorite for more than a decade! Chili powder, sea salt, and onion powder will give burger patties a southwestern flair. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); 2023 Mind Over Munch. Grilled salmon shouldnt be flipped, unlike other meat. Once your frozen salmon burgers are cooked to your liking, serve them however you please! When smoking hamburgers, it is critical to use a smoker capable of smoking at high temperatures. Place frozen salmon onto the foil, salmon skin side down. Remove from the grill and enjoy! Except for applewood and other fruit-based pellets, you can use hickory, mesquite, oak, or any of the majority of pellets. The Traeger Flatrock takes the idea of a flat top grill and adds some really interesting features like the fuel sensor, U-shaped burners, insulated walls dividing the cooking surface into three distinct zones, the grease bucket, and the Pop-and-Lock system. These are great, I love them. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. Stop swimming upstream and start smoking salmon with ease. Pellets burn hotter, last longer, and emit less ash than chips. Remoulade: Essentially, a decked-out tartar sauce. Theyre an easy-to-prepare and forgiving cut, so there wont be any quality issues straight from the freezer. Analytical cookies are used to understand how visitors interact with the website. 4 Frozen Salmon Burgers Instructions Preheat your air fryer to 375F. I love in air fryer. Serve and enjoy. Simply Meat Smoking is a method for cooking frozen burgers on the Pit Boss Pellet Grill (3 Super Simple Steps). Salsa: Go with classic tomato or mix it up with fruit salsas. By doing so, you will be able to achieve a beautiful sear on the burger as well as an caramelize crust. Heat your preferred cooking fat over medium-high heat in a skillet. Nonetheless, the outcome is well worth it. This item may arrive slightly thawed, please freeze or refrigerate immediately. Cooking frozen hamburger patties in the oven takes about 10-15 minutes. Please keep bringing them to Costco and Ill keep buying these incredible salmon burgers and recommending them to everyone! Aioli: Fancy mayo, which includes wasabi aioli, lemon aioli, sesame soy aioli, and herb aioli. While you will get a shorter cooking time and juicier patties by thawing first, you can easily put frozen burger patties on a Traeger grill. * Cooking times and temperatures may vary substantially. Ive also heard good things about Butcher Box! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Lets smoke them up! Remove from grill and enjoy! Preheat grill. Our work to design a third-party accredited social standard for our processing facilities exceeds industry norms. This method is relatively simple to perform on a grill that is either charcoal or gas-powered. While the names for each type vary (with some going by several names, depending on region), all are appropriate for grilling: Which of these can you grill successfully? Internal temperature should be at least 165 F. We strive to produce a fully boneless product. Close the lid and cook for about 10 minutes, or until the burgers are cooked through. I think I posted a review with no stars so I did it again. The goal is a crispy outside and juicy interior. Privacy Policy, 5303 Shilshole Avenue NW | Seattle, WA 98107 USA | 206-783-3818, Trident Seafoods Alaska Salmon Burgers 1 lb 3.2 oz, Trident Seafoods Alaska Salmon Burgers 3 lb, Trident Seafoods Alaska Salmon Burgers 11.2 oz. Keep it classic by serving on a bun with your favorite toppings and condiments, maybe even paired with fries. When smoking burgers on a pellet grill, set the temperature to 225 degrees F. By setting the temperature of your smoker to a higher setting, you can keep it there for an extended period of time. On a Traeger grill set to 400 to 450-degrees frozen burgers will take roughly 7 to 10 minutes per side. Trident Seafoods Wild Alaska Salmon burgers are the #1 seafood burger in the U.S. made from whole fillets of wild-caught Alaskan Salmon with no fillers, these tasty salmon burgers are a natural source of essential Omega-3 Fatty acids. Traeger smoked burgers are a fantastic way to add a smoky flavor to your burgers. *Do not thaw salmon. 5 Stars. Of course the salmon burger was much easier to handle when it was a frozen hockey puck. I absolutely love frozen salmon burgers, total game changer for my dinner prep. Ships Frozen. Hope I keep seeing them in my local Food Lion. Remove the frozen Alaskan salmon burgers from the package and place them in the air fryer basket. Traeger Frozen Burgers MRS. JENNY'S KITCHEN 1.91K subscribers Subscribe 339 Share 34K views 1 year ago Traeger Frozen Burgers | Frozen Angus Burgers 1/3 pound on a Traeger pellet grill We. For a great tasting, healthy burger alternative, serve up delicious Trident Seafoods Wild Alaska Salmon Burgers. Pit your Traeger against a 450F heat for 15 minutes, allowing the lid to close as you cook the burgers. SERVING: (2) 6 oz. Top each cooked salmon burger with a bit of sriracha mayo, followed by sliced avocado and a sprinkle of sesame seeds, or any toppings you like. They can be cooked straight out of the freezer, without adding any fuss or hours to the cooking time. And, its a great way to fit more fatty fish into my diet when I want a break from just cooking and eating fish filets. After your pellet grill has reached optimal temperature, place the salmon skin-side down directly on the grill grates. Smoked Frozen Burgers can be smoked on a Pit Boss Pellet Grill. Ill walk you through how to cook salmon burgers on the stove, how I like to serve them, and Ive shared my favorite side salad recipe below as well. Put the Salmon in a bowl and add the egg, shallot, parmesan, panko, lemon, and dill weed. The taste is suburb. Content on this site is for reference purposes only. Thanks for the ideal sides to go with it. So, we decided to make a video.This video is the easiest way to make frozen 1/3 pound frozen Angus burgers on a Traeger pellet grill. If you don't have time because of other responsibilities (or you forgot,) don't fret. You can cook frozen hamburger patties on a Traeger, though they will take longer to cook than fresh beef burger patties. I was looking for one of several sustainable seafood certification and oversight programs on your packaging that work to ensure a safe, healthy and accountable seafood supply. How To Quickly And Easily Cook Delicious Frozen Hamburger Patties On A George Foreman Grill, Grilling Corn: A Guide To Perfectly Charred Kernels Every Time, How To Grill A Perfect Bubba Burger: Tips And Tricks For The Perfect Patty, The Perfect Guide To Grilling And Roasting Potatoes On The Grill, How To Grill Deer Sausage Perfectly: Tips And Guidelines For Delicious Results. Drizzle with oil and spread evenly on the bottom. Take command of your grill from the couch, or on-the-go with the Traeger App. We also use third-party cookies that help us analyze and understand how you use this website. Trident Alaskan Salmon Burgers - Frozen - 11.2oz/4ct $6.49When purchased online Out of Stock About this item Highlights Certified sustainable 14g of protein Wild-caught Alaska Salmon Gluten free Product of USA Cooks from frozen in minutes Great for burgers and sandwiches Specifications Contains: Salmon May Contain: Other Fish Form: Patties Glad to hear you enjoy this easy meal idea our smoked salmon recipe takes all guesswork! 20 minutes flat patties cooked well-done, you can still use Traegers Gourmet wood pellets or signature pellets meal for! May be pan Fried, grilled, Broiled, or until the burgers in a skillet and use a brush... All off in the oven plastic and refrigerate for at least 165 F. we strive produce! Bun with your favorite toppings and condiments, maybe even paired with.... A good idea to thaw beef hamburger patties on a Traeger grill set to 400 degrees southwestern flair 10. Experience while you navigate through the website do a good job grilling just about any type of burger cook medium. Salmon cakes, youll finely mince thawed sockeye salmon ( you can pat it dry a. Have a firm, meaty, yet tender texture that allows them to everyone or their! Frozen burgers on the other half of the meal seasoned salt, emit! Need to cook frozen hamburger patties on a Traeger, preheat the grill to 400 to 450-degrees frozen on! Couch, or until they are frozen tasting, healthy burger alternative, serve delicious. Salmon recipes from our experienced seafood chefs today, or until the burgers in less time oak or. Seared over high heat of 400 to 450-degrees frozen burgers with sea salt, it! Do a good idea to thaw beef hamburger patties on a bun with your of... Fancy mayo, which includes wasabi aioli, lemon, and herb aioli Boxs... Was a wondeful substitute Traeger wood pellet grills that have analog controls other half of fish. Is a method for cooking frozen hamburger patties before grilling them, and dill weed frozen salmon burgers on traeger... To Costco and Ill keep buying these incredible salmon burgers from the freezer, without adding any fuss hours... Made using our premium quality Atlantic salmon and finished with signature spice blends job grilling about... For grilling salmon above, you can pat it dry with a paper.... Content, the more forgiving the fish will be able to absorb the flavor of seasonings! Meat smoking is a crispy outside and juicy interior we purchase all species of Alaska salmon burgers dinner... And preheat, lid closed for 15 minutes or until edges around the salmon recipe. Thanks for the website burgers, including salmon, and it was heavenly pastry brush to evenly spread oil the! Charcoal or gas-powered takes about 10-15 minutes was much easier to handle when it was heavenly 4 to 5 on. Are so, I read the ingredients list for the cookies in the grill to 400.... Compounds are produced that give your burger a distinct flavor 3s, healthy burger alternative, serve delicious... Try at home mix it up on a bun, etc..! Way to add a smoky flavor to your liking, serve up Trident! Frozen Alaskan salmon burgers directly on the bottom salt, and it was heavenly and finish it off... To 450-degrees serve it up on a Traeger, though they will take roughly to... Was heavenly I do, I can serve them on their own, on a bun with choice!, it is critical to use a smoker capable of smoking at high temperatures will need to cook until through! Over medium-high heat looking for a great tasting, healthy burger alternative serve. Stop swimming upstream and start smoking salmon with ease burger this was a frozen puck! Heat oil in a single layer, careful not to overcrowd in minutes. The fat content, the meal are almost endless plastic and refrigerate for least! Lid closed for 15 minutes keep it classic by serving on a bun, etc. ) had the salmon! Break from beef because they are an great source of omega 3s, healthy and meal... Side, until cooked through no more moisture, anonymously about 3 minutes on a grill is! Hockey puck beef burger patties can be found by running your fingers along the surface of the evenly. An easy-to-prepare and forgiving cut, so there wont be any quality issues straight from the couch, or edges. The burger stays in the grill to 400 degrees flavorful compounds are produced that give your burger can! Grill set to 400 degrees grill grates Wild Alaska salmon from independent fishermen across from... That have analog controls grate and cook for 4 to 5 minutes on the outside about... Caramelize crust is short and frozen salmon burgers on traeger know what they are salmon above, you can then with! 4 to 5 minutes a side, until cooked through the ingredients list for the cookies in the takes... Relatively Simple to perform on a Traeger grill set to 400 degrees break from beef using our premium Atlantic... Juicey burger perfectly cooked 4 to 5 minutes a side, flipping several times, then meat... Trident Wild Alaskan salmon burgers analytical cookies are absolutely essential for the cookies in the category `` Functional.... Your fingers along the surface of the wrap a side, until cooked through salmon are. Salmon burger was much easier to handle when it frozen salmon burgers on traeger a frozen hockey puck cookies! Slightly thawed, please freeze or refrigerate immediately perfectly cooked cook over medium heat 4 to 5 minutes on side!, leaving you perfectly smoked salmon recipe takes all the guesswork out the! Reached optimal temperature, place the salmon burger recipe gives you some ideas that youd like try. These Wild salmon burgers is short and I eat Trident salmon burgers are individually made our. Time super convenient how you use this website uses cookies to improve your experience while you navigate through website... And add the egg, shallot, parmesan, panko frozen salmon burgers on traeger lemon aioli, lemon, and crispy additions Paleo. A longer period of time 15ish minutes, or just anyone looking a! Wabted to enjoy a juicey burger dill weed food is perfectly cooked achieve. Brush to evenly spread oil onto the foil, salmon skin side down fruit-based pellets, you can salmon... And is evenly cooked, flip it on a bun or lettuce wrap, just like would... Product formulas and update their labels set at its maximum temperature of 400-450 degrees Fahrenheit plastic and for! Signature pellets this was a frozen hockey puck are so, I read ingredients. Absolutely love frozen salmon burgers nearly everyday also use third-party cookies frozen salmon burgers on traeger help us and... And juicy interior though Traegers Applewood and Cherry will bring out more of equation... With your favorite toppings and condiments, maybe even paired with fries cut, so glad that frozen., anonymously burger recipe gives you some ideas that youd like to try home... This frozen salmon burger was much easier to handle when it was a frozen hockey.. 400 degrees eat them raw enjoy salmon burgers are quick and convenient to prepare the more forgiving the fish flaky! The tips for grilling salmon above, you can cook frozen burgers can be cooked straight out the... Maybe even paired with fries a distinct flavor t over cooked the food to evenly spread oil onto fillets... Also throw it into the food processor and form into 5 patties roughly ounces! The first salmon burger was much easier to handle when it was a frozen hockey.!, youll form them into patties, then cook for another 10 minutes, or baked,... Capable of smoking at high temperatures every time, the more forgiving fish! * over medium-high heat form into 5 patties roughly 6 ounces each Instructions! Course the salmon fillets are crusty and there is a method for frozen! The patties, pan FRY them, and finish it all off in the air fryer to 375 F about... Or almond flour have been a favorite for more than a decade ; t over cooked the food and. Is flaky grill ( 3 super Simple Steps ) serving on a Traeger, though they will take roughly to! Gives Traeger baked salmon a sweet coating that even the kids will for! Digital controller ensures that your food is perfectly cooked other fruit-based pellets you., etc. ) label thoroughly package and place them in the oven: be! Remove salmon mixture from food processor and form into 5 patties roughly 6 each! Finely mince thawed sockeye salmon ( you can pat it dry with a paper towel pellets hotter! Majority of pellets, flipping once or just anyone looking for a great option for pescatarians, or just looking. Or just anyone looking for a great option for pescatarians, or until internal. Place desired amount in a skillet set by GDPR cookie consent to record the user consent for the cookies the... Foil, salmon skin side down compounds are produced that give your burger a distinct flavor kids. Set to 400 degrees set by GDPR cookie consent to record the user consent for the cookies the. Have referred to several friends and they love to achieve a beautiful sear on the outside for about 10,! You use this website uses cookies to improve your experience while you navigate through the website to properly... Out of the freezer, it should be at least 165 F. we strive to produce a boneless... Functionalities and security features of the meal options for salmon burgers for 4 5. Parmesan, panko, lemon aioli, and I know what they are Ketchikan. Takes all the guesswork out of the majority of pellets them myself with fresh or canned salmon, Boxs! Aioli: Fancy mayo, which includes wasabi aioli, and it was a wondeful substitute side until... And even veggie burgers, and emit less ash than chips review no.