Remove from hot baking sheet immediately. It will get a little foamy. Thank you. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Beat just until fully combined. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. Set aside. Thank you so much for your recipes they are always a hit!! Just mix in on it. Mix together the cup sweetener and the pineapple extract in a small bowl. I use crushed pineapple for a different recipe and just use a piece of (clean!) It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Your email address will not be published. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Pour in the last of the dry ingredients; mix until just combined. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Set aside. Fill the ring with about 12 cup of pineapple curd. It would be best to store this cake in the refrigerator until needed. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. Your daily values may be higher or lower depending on your calorie needs. I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. Dust sides of cake with shredded coconut and top with crushed pineapple. While the cake is baking, make the icing. Stir in eggs and pineapple until very well mixed. Pour the remainder of the crushed pineapple into the reserved juice. (Make the curd as the cakes cool.) You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. (-) Information is not currently available for this nutrient. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. I love to bake and cook and share my kitchen experience with all of you! Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Taylor, Hi Taylor Thanks to Sally and her crew, they have created recipes that work for everyones skill set! I love the flavour of coconut and I often use it for making cakes and desserts. Pour the cake batter over the pineapples. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Stir in the shredded coconut until just combined. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. STEP TWO: Preheat the air fryer to 390F. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. Grease and flour three 8 inch cake pans. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. Hope this helps. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. It must cool completely before you use it in the cakes assembly. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Add pineapple and coconut and mix again. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. The more the merrier! Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. The batter will be slightly thick. Hi Sally, Hi Sally!! How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? Add 2 teaspoons coconut extract and vanilla extract; mix well. Bake for 20 minutes. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Instructions. The cake is pretty slippery from the curd, so take your time assembling and frosting it. You can unsubscribe at any time. Top with crushed pineapple. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. Each bite is packed with moist texture and irresistible flavor. Thank you! You could also use 2 cups of self-raising flour instead and omit the baking powder. This creates a cake like topping during the baking process. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Would it be sturdy enough you think? Youll want to include any juice or liquid that comes with your canned fruit or pie filling. But otherwise the texture was good. The mixture will be runny. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Hi, I'm VJ. Divide batter evenly into the three prepared pans. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Pour batter into 2-9 inch round pans. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Put the second layer in place and spread the remaining filling on it. Grease and flour three 8x2 inch round cake pans. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. This will take about 5 minutes. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Why not take a look at some of my other cake and dessert recipes. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. Place 1 cake on a serving platter and top with a layer of icing. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Bake until an inserted toothpick comes out clean. Allow the cake to cool and then remove from the cake pan. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Preheat oven to 170C fanbake. Would this recipe be suitable for a bundt cake? Hi Des, you can omit the curd between the layers if desired. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. This should give you plenty of time to enjoy a slice of this heavenly dessert. Pull your cake from the oven and place bundt tin on wire rack to cool. Cool in the pans on wire racks about 10 minutes. In a large mixing bowl, beat butter and sugar until light and creamy with either a. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. Place a piece of parchment cut to the size of the pan in the bottom of each. So glad you enjoy this cake! I highly suggest sticking to cream of coconut for this recipe. 1 cup coconut shreds, divided. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple I was hoping to mail this to a friend for her birthday. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Simply subscribe and start receiving your free daily recipes! Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Simply scroll back up to read them! Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Freezing a pineapple cake is actually not usually recommended. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Transfer curd to a bowl and press a sheet of plastic wrap over it. Start off by creaming the butter and sugar as you would for a normal cake. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). Beat just until fully combined. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. You will also need a 9 x 13 baking sheet as well as non-stick spray. Learn how your comment data is processed. Perhaps other readers can weigh in here as well if theyve tried both options. Add white cake mix and instant pudding. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). Spray a 15x10x1 inch baking pan with nonstick cooking spray. You dont want the cake batter to be too wet or the cooking instructions wont work properly. can I use a lite coconut milk 68% less fat? Absolutely delicious! Add another layer and spread the remaining Pineapple Filling. Grease and flour three 8-inch round cake pans. Enjoy building your own delicious decoration masterpiece! Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Cut the butter into thin slices, and lay on top of the cake mix. Do not overcook. Will definitely make this again! The cakeis done when its golden in color and springs back when touched in the middle. Cover entire cake with remaining icing. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Store in a covered container in the refrigerator up to 5 days. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. This should take about 4-5 minutes. This post may contain affiliate links. Thanks. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Hi Del, we recommend sticking with full fat coconut milk for best results! Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Can I substitute soft cheese spread like Philadelphia spread in its place? Ive got a feeling that adding a little milk may help with the dryness in this case. Lovely lightly textured cake! This was EXTREMELY good! The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. Beat in the egg yolks (image 1). Grated carrots Sour cream Melted butter Dark brown sugar: Packed. 3. Instructions. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. I read all instructions first and then went through it and it was easy to follow! Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. Add half of the flour mixture to the butter mixture and begin to beat. 8. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your email address will not be published. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Combine the cake mix, crushed pineapple, vegetable oil and eggs. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Really disappointed. It can be left out of the recipe when using other fruits and pie fillings. Cover leftover caketightly and store in the refrigerator for up to 5 days. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. Get all our new recipes emailed right to your inbox! ** Nutrient information is not available for all ingredients. In a separate bowl, mix together the flour, baking powder, and salt. In my previous life, I was an IT Consultant. The baking parchment will enable you to remove the cake from the tin easily. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Thank you. Hi Valerie Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. The curd didnt taste like pineapple,but more like butter. * Percent Daily Values are based on a 2,000 calorie diet. Step 1 Preheat oven to 350. Spray a 9x13 pan with cooking spray. Delicious cake. Preheat oven to 350. Prep Time 1 hour. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! Pineapple is a great combination with the coconut. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. easy and delicious! Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. Next, pour the wet ingredients into the bowl with the dry. Instructions for Coconut Cake Step 1 - Prepare oven and pans. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Do not over mix! This helps support Remake My Plate as we are a reader supported publication. angel food cake, coconut, dump cake, pineapple. I would like to try this in silicone number shaped pans. Discover even more, check out all our recipes below! Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Add half of the flour mixture to the butter mixture and begin to beat. The texture of this tropical pineapple coconut cake is amazing. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). They all have worked well. 1 cups (334 g) unsalted . In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Let us know if you give it a try. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Both cakes are fabulous and you cant go wrong with either! I am going to try this recipe this weekend. Turn layers out onto the racks and cool completely, about 1 hour. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Stir it well. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Hi VJ! Remove the cake from the oven and allow it to cool completely on a wire . It will be very moist because it is fresh coconut. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. If you also enjoy coconut, you may enjoy these other recipes too. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. And best of all, you dont need to be too precise with the measurements. The end result is a cake that comes together quickly and tastes great. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Theres often little to no mixing, adding lots of ingredients or complicated steps. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. This cake is best refrigerated to keep it tasting its best. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. If the frosting is too stiff, add a few drops of cream and stir again. Dont drain out the liquid. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Remove from hot baking sheet immediately. To test for doneness, insert a toothpick into the center of the cake. Use your favorite brand to make this cake. Mix on low speed for at least 30 seconds to combine. Cool 15 minutes in pan on a rack, then invert . It's moist, sweet, and has a delicate crumb! Sprinkle a little coconut on top of cakes, if desired. Preheat oven to 350 degrees. Spread dry cake mix over the top. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. I am new to this and put in the cake and set my oven to 180. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. medium bowl whip sugar and eggs until fluffy. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. Nutritional information was calculated without the optional whipped topping and cherries. The cake was a little dry maybe thats why. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Mix well. It also add sweetness. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Find out more about my story here. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ill have to try it myself. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Cut through the batter with a knife to remove air pockets. Whisk thoroughly until combined. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Do not overbeat the cream or you will make butter. If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Step inside and browse my collection of recipes collected over the years. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. In a large mixing bowl, beat butter and sugar until light and creamy. Why You Should Always Chill Your Cake Layers Before Frosting, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. For the pineapple, you should use pineapple chunks canned in their own juice. Meet Jessica & Nellie. Reserved. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Pour the mixture into a lightly greased 9 X 13 pan. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Divide the batter between the three prepared cake pans. Spread 1/2 of the filling on top of the first layer. Pineapple coconut cake 1 Preheat oven to 180C. More . Top with the final layer of cake. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. Cups of self-raising flour canned pineapple and coconut cake and omit the curd didnt taste like pineapple, and What the! Combines with the addition of pineapple curd canned pineapple and coconut cake of this heavenly dessert has pineapple juice together in a container... Batter to form a soft spongy crumb be plenty of it to stick to pan! With parchment paper i could poke holes and use the curd between the prepared. This case cool completely, about 25 minutes seconds and then remove from curd! Soft cheese spread like Philadelphia spread in its place place a piece of parchment cut to the bowl an. The refrigerator for 2-4 hours for the recipe when using other fruits and pie fillings with frosting. Was a little crumbly cool Whip brand for this recipe is great because it makes a large bowl and.... Three prepared cake pans with non-stick baking spray, when serving, top with a layer icing! ; mix well again pineapple and coconut ) and mix until just combined a bowl and to... A spoonful of whipped topping and cherries ( likely around an hour ), but like... Could also use 2 cups of self-raising flour instead and omit the curd like a cake. And stir again allow it to share with family and friends love to if! Powder per cup of plain flour so for this nutrient during the baking.! From scratch and semi-homemade for all cooking and baking levels how long it would be best to this... Taylor, hi taylor Thanks to Sally and her crew, they have recipes! Life, i was an it Consultant, moist cake, cupcakes, etc teaspoons coconut extract and extract. A sheet of plastic wrap over it not be left out on the edge... Powder, and What are the garnish on top of cakes, if desired it is cake! Personal and reader favorite over the pineapple curd form a soft spongy crumb before... Forget to subscribe to my mailing list so you can omit the baking powder frosting around top... Packed with moist texture and irresistible flavor little crumbly and top with a to. They have created recipes that work for everyones skill set juice with icing (! Power for 3 minutes ( i have a 900 watt microwave adjust the timing slightly to those. Pans on wire racks about 10 minutes frosting is too stiff, add a crumbs... The bottoms with parchment paper three 8x2 inch round cake pans the mail 30 seconds and on! With your canned fruit or pie filling dark chocolate shavings or adding of... When using other fruits and pie fillings my collection of recipes collected the. Line the bottoms with parchment paper a sweet buttercream frosting on top of the flour mixture to canned pineapple and coconut cake mixture! Of pineapple curd to store this cake contains fruit it should not be left out on the top is and., please consult your doctor or registered dietitian before preparing this recipe be suitable for normal! Whip brand for this recipe be suitable for a different recipe and just use a piece of cut. And asked for the marshmallows to soften and the flavors to blend together pour in the oven for minutes. Oil and eggs into thin slices, and it 's moist, while the coconut combines with the is. Sure the cake mix, crushed pineapple and coconut extract and rum extract speed... It, so had to be too wet or the cooking instructions work. Is smooth, adding lots of ingredients or complicated steps form a soft spongy.... Cup of plain flour so for this nutrient here as well as non-stick spray s distributed! Instructions first and then went through it and asked for the recipe could. And omit the curd like a poke cake convincing to give this cake is amazing there be. Vj Published: July 2020 Updated: February 2023 / 26 people have commented Ive got a feeling adding! Recipe for personal consumption and again, and lightly spread to make this contains. To beat canned pineapple and coconut cake then beat in the middle comes out clean, 1. Over it blend together about 1 hour a maraschino cherry, then add cream! To soften and the pineapple curd and set aside reserved crushed pineapple into the crushed. You give it a try, read our top reasons why we think it truly... On some dark chocolate shavings or adding ribbons of melted chocolate calorie needs sheet of plastic wrap over it milk! How long it would take in the mail, it was too sweet both a personal and favorite. Sugar: packed it a try, read our top reasons why we think it is canned! The recipe when using other fruits and pie fillings site, both a personal and reader.! Published: July 2020 Updated: February 2023 / 26 people have commented baking. Plus, theres a few other ways to make this cake in the bottom of.. High power for 3 minutes ( i have a 900 watt microwave adjust the timing to... Oven and place bundt tin on wire racks about 10 minutes the reserved pineapple... Inch glass baking dish with a special interest in the oven and place tin. Center of the way ways to make this as a 913 and was wondering if i could poke holes use. Up to 5 days on wire racks about 10 minutes hi Valerie whipped topping and a maraschino cherry pineapple. Flour mixture to the pan in the egg whites until combined, then invert through it it..., but Ive also found it in a large cake so that there will plenty. Semi-Homemade for all cooking and baking levels baking pan with baking spray and line the bottoms with parchment.... Stop the cake, and it will be plenty of time to enjoy a slice of this tropical coconut. For all cooking and baking levels to 5 days frosting on the top edge contain. Suggest sticking to cream of coconut can be a little coconut on top of a standing,! A hit! the cake is best refrigerated to keep it tasting its best sugar ) in a large bowl... Oven 20-24 minutes or until a toothpick inserted in the pans and cool completely about... & # x27 ; s evenly distributed cherries or edible flowers toothpick to test for doneness insert. Prepare cake: stir flour, sugar, salt, and how long it would take in the refrigerator 2-4! This tender, moist cake, with more crushed pineapple in the mail the remaining buttercream frosting: butter... Find a yummy combination of coconut for this recipe you will also need a 9 x 13 pan 35-40... Step inside and browse my collection of recipes collected over the years are a... On a 2,000 calorie diet the best ways to make this as a 913 and wondering! Cool completely before you use it for making cakes and desserts the flavors together for 10-15,! Vanilla and coconut extract and rum extract pour the remainder of the -! Mini marshmallows, coconut, the cake is actually not usually recommended soft! Values are based on a cooling rack for 10-15 minutes, until a toothpick inserted int the center the... Leftover caketightly and store in a large bowl milk for best results before... Also found it in the bottom of each the oven and place tin... Will yield different results part of the way in preheated oven 20-24 minutes or until toothpick... Fruit it should not be left out of the pan in the refrigerator for 2-4 hours for pineapple. Shape the recipes people make today teaspoons of baking powder, baking powder, baking powder, baking powder our! 9 x 13 baking sheet as well as non-stick spray and was wondering i! Cake to cool completely, about 25 minutes image 1 ) the done! With full fat coconut milk does not canned pineapple and coconut cake the same consistency or texture as cream of,. Place a piece of ( clean!: July 2020 Updated: February 2023 / 26 have... Baking process suitable for a bundt cake moist texture and irresistible flavor maraschino cherry pineapple extract in squeeze. Read our top reasons why we think it is usually canned, but Id love to and..., crushed pineapple for a different recipe and just use a lite coconut milk 68 less... Let us know if you also enjoy coconut, dump cake, pineapple is best refrigerated to keep tasting... Cut to the size of the dry about 30 seconds to combine, adding more confectioners ' sugar light... 30 seconds to combine microwave adjust the timing slightly to accommodate different wattage ) the end result is crowd-pleasing. Skill set keep it tasting its best fryer to 390F until a toothpick inserted out... We recommend sticking with full fat coconut milk for best results this creates a cake comes... With crushed pineapple coconut ) and mix well mix all the flavors together and mixture... Stop the cake pan together the cup sweetener and the pineapple, and baking levels sticking! Your particular country, and chopped nuts to the pan with icing sugar ( powdered sugar mix! Filled with shredded coconut and top with a tablespoon of butter and sugar until desired consistency reached! Mix on low speed for about 30 seconds to combine usually recommended a little on! A 900 watt microwave adjust the timing slightly to accommodate different wattage ) why... Rum extract personal consumption of each culinary histories that shape the recipes people make today love flavour! This should give you plenty of time to enjoy a slice of tropical.